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Welcoming the Wintery Wonderland!

Winter has arrived on the farm, and we are grateful to see the mountains above us packing with snow. This ensures that our field will have the water it needs come spring! Everything was buttoned up in a timely manner and put to sleep, and the animals are cozy in their winter shelters. Keeping the farm going through the winter has it’s challenges, so we’ve learned to bundle up and greet the snow with a smile, knowing that spring is just around the corner! In the mean time, nature slumbers, life draws inward, and we meditate on the year to come, cozied in our snowy blanket.

Compost is Awesome!

Healthy food begins with healthy soil. The act of composting is awesome! Through composting, you can transform waste into black gold! It’s easy, even you can start one in your own backyard with no more than some food scraps, old leaves and grass clippings. Get busy, make some soil! Below is a fun recipe for a successful backyard compost pile just about anyone can build. It’s even more fun if you get the kids involved.


This is an excerpt from Composting: Wastes to Resources, a 4-H Leader’s/Teacher’s Guide written by Jean Bonhotal and Marianne Krasny and published by Cornell Cooperative Extension.

Just Follow the Recipe!

Composting is like baking a cake. Simply add the ingredients, stir, “bake,” and out comes — compost!

Whether you compost kitchen wastes or yard and garden wastes, there are a few basic steps to follow. Here are the necessary ingredients and general directions for composting.


Add a mixture of some or all of the following ingredients:


  • vegetable peels and seeds
  • egg shells
  • fruit peels and seeds
  • nut shells
  • coffee grounds
  • any other vegetable or fruit scrapsNote: (Do not add meat scraps, bones, dairy products, oils, or fat. They may attract pesty animals.)

    Add a mixture of some or all of the following ingredients:

  • hay or straw
  • wood chips
  • grass clippings
  • weeds and other garden waste
  • leaves
  • manure
  • ashes
  • shredded paper
  • sawdust


    1. Choose a “pot” for baking your compost. Any type of composting bin will do.

    2. Place kitchen or yard wastes into the composting bin. Chop or shred the organic materials if you want them to compost quickly.

    3. Spread soil or “already done” compost over the compost pile. This layer contains the microorganisms and soil animals that do the work of making the compost. It also helps keep the surface from drying out.

    4. Adjust the moisture in your compost pile. Add dry straw or sawdust to soggy materials, or add water to a pile that is too dry. The materials should be damp to the touch, but not so wet that drops come out when you squeeze it.

    5. Allow the pile to “bake.” It should heat up quickly and reach the desired temperature (90° to 140°F, or 32° to 60°C) in four to five days.

    6. Stir your compost as it bakes if you want to speed up the baking time.

    7. The pile will settle down from its original height. This is a good sign that the compost is baking properly.

    8. If you mix or turn your compost pile every week, it should be “done,” or ready to use, in one to two months. If you don’t turn it, the compost should be ready in about six to twelve months.

    9. Your “best ever compost” should look like dark crumbly soil mixed with small pieces of organic material. It should have a sweet, earthy smell.

    10. Feed compost to hungry plants by mixing it with the soil.